Really delicious dinner in Howth at Findlater. Appetizer- We shared pan seared scallops with bacon and parsnip puree with fresh local crab and bloody mary jellie. Main- Amazing seafood bowl featuring perfectly cooked, fresh-caught local cod, shrimp, scallops, mussels, and house-made sun dried tomatoes and crispy pea shoots! Wow!
This salad jumped right out of the menu at me. Who wouldn’t want to eat a mushroom and bacon salad? The salad was made up of a buttery lettuce somewhat like Boston, tomato wedges, cucumber slices and crunchy croutons with a creamy dressing. The salad itself was a good salad, but then they decided to make it an awesome salad so they topped it with a heaping pile of warm mushrooms and bacon. The bacon was awesome, like it always is when it’s actual bacon, from the belly. And the mushrooms were heavy and earthy. It was an incredible salad, one of the best salads I’ve ever had!
Charity’s first course was a shrimp croquette with salad. The croquette was hot and creamy on the inside, with a really crispy exterior, and very delicate flavors, which pared very nicely with the salad and simple vinaigrette.
I had no idea what to expect when I ordered Flemish stew. I was pleasantly surprised. The tender chunks of beef were in a really great silky ale and beef gravy. I would have appreciated some carrots, onions, and peas in the stew. The frites were crispy and salty. The apple compote was a nice sweet relief from the very salty stew and frites. Overall, a very strange lunch combination, however, very pleasing and I will definitely try to make this at home.
This was the first Chinese food I’ve had in England! It was not too bad. I had to convince two of my new best friends (Stu and Cara) to go to this nicer place rather than some dumpy place called Rice Box. We had an extremely awkward moment while the old man shredded Cara’s duck, but the food was okay. Different than any Chinese food I’ve ever had in the states. I had the king prawn with garlic sauce, and a side of egg-fried rice. It was pretty good, but nothing amazing. We probably should have just gone to the Rice Box.
King prawn (shrimp) and rocket (arugula) sandwhich, apple juice to drink. For a premade sandwhich coming out of a grocery store, this one was not half bad. It was a kind of prawn salad like tuna salad, it had onions and celery, and mayonnaise. Where we would say salad, they just call it a “prawn mayonnaise.” Where in America can we get a premade grocery store sandwhich with shrimp and arugula on it?