Keepin’ it simple. I boiled some potatoes and peas, then microwaved two “cod in lemon butter sauce” pouches for 11 minutes. Ding! Dinner’s done. Not bad. Not really good either. Although, I must comment on the potatoes. French potatoes are better. Smooth, creamy, sweet, with thin, tasty skins… if only our potatoes were this good.
Really delicious dinner in Howth at Findlater. Appetizer- We shared pan seared scallops with bacon and parsnip puree with fresh local crab and bloody mary jellie. Main- Amazing seafood bowl featuring perfectly cooked, fresh-caught local cod, shrimp, scallops, mussels, and house-made sun dried tomatoes and crispy pea shoots! Wow!