Something a little different today. We have all this delicious cheese, so I figured I should help take care of it 😉 Keepin’ those dairy levels high!
This was our first lunch in Paris. We popped into a small sandwich shop for a quick lunch. My sandwich was on nice bread that was chewy on the inside and crunchy on the outside but sweeter than a baguette. The ham was nice, and I liked the sliced hard-boiled eggs. The vegetables were not the best, but overall, it was a decent sandwich for a quick lunch.
A somewhat disappointing sandwich. All the ingredients sound delicious, but the bread was so big, it completely overwhelmed the delicate flavors.
King prawn (shrimp) and rocket (arugula) sandwhich, apple juice to drink. For a premade sandwhich coming out of a grocery store, this one was not half bad. It was a kind of prawn salad like tuna salad, it had onions and celery, and mayonnaise. Where we would say salad, they just call it a “prawn mayonnaise.” Where in America can we get a premade grocery store sandwhich with shrimp and arugula on it?