Quick snack by a lovely fountain in Chambery… Still trying to hold out for dinner;)
After a long rainy day spent inside doing absolutely nothing, we found our selves ravished between lunch and dinner;) Lounging around is hard work!
We had Spanish green olives and Nicoise black olives with pain de campagne and Comte cheese. Lets not forget to mention the lovely local Savoie wine- a slightly sweet, fruit forward wine with hints of apple and pear. Yum!
After a lovely and vigorous two hour mountain hike, we needed a snack. We had half a mini cantaloupe – again better than any we get in the US, like fruit concentrate- and a half piece of ham terrine en croute. As well as a small glass of aperitif Bonal, a local delicacy. It is a bitter-sweet herbal aperitif and I’m totally hooked. Yum! When’s dinner…? 🙂