Meal #81: Dinner

Not so much a regional speciallity, but definately a French specialty! Tonight I made very simple Charcuterie platters with Italian Capocolla, French saucisson, mache salad, chevrotin, cornichon, grape tomatoes, and sliced country bread. It was all very tasty and so easy! I am going to add this to my weeknight quick-meal round-up for sure!

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Meal #80: Lunch

The weather promised to be perfect so we got up early and headed to Lac d’Aiguebelette! As usual, we took a few wrong turns and a 1 1/2 hour drive became a three hour drive. No worries… the drive was beautiful! We ended up on some lovely mountain roads with awesome views and luckily, a great restaurant!

We both started with Martini Bianco with lemon. So refreshing! We then had fresh green salads with beets, radishes, onion, and a great creamy balsamic dressing. I had the omelette with “house chips” and Adam had the steak with the “house chips”. WOW! I’m so glad I didn’t opt for the mashed potatoes. The “house chips” were awesome! Crispy, earthy, salty, a little charred in some spots – perfect! My omelette was done well, just a little borring. Adams steak was very good. Charred outside, rare inside, and surprise – sprinkled with cumin on the outside!

All was great, then I asked for mayonnaise and all became PERFECT! The waitress called inside through an open window to the chef. They didn’t have any, but he would make some fresh for me, “petite minute, s’il vous plaît madame”. WHAT?!?!? It was SOOO good. I dipped every chip in it. Adam even put it on his steak:) We finished the meal with espresso.

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Meal #78: Dinner

Still clearing out the refrigerator… I was feeling pretty bummed, then I found some frozen sausages we bought in Moutiers! Phew! I also found some frozen, par-baked french bread which I baked and it tasted fresh and yeasty! Dinner was going to be pretty well after all 🙂

I made pan-seared French “Grillers” with balsamic glazed, caramelized onions and garlic with a crusty baguette generously smeared with dijon mustard, and a salad with balsamic vinaigrette and Chevrotin. We’re on our last bottle of wine- Emergency! It was a very nice Savoie region Mondeuse – nutty, with hints of fresh grape and subtle red fruits (think raspberry, strawberry, and red current). Yum! Not bad for scraping up the last bits!!! We do not feel deprived, in fact, we may be feeling a heart attack coming on 😉ImageImage