Adam made me a delicious breakfast! He sauteed onions, garlic, mushroom, bell peppers, chorizo and then topped it all with a fried egg! So yummy! Well done my love 🙂
Thanks to our lovely friend Elodie, we already knew about a regional speciality called Raclette. She recently hosted a lovely Raclette dinner- we were hooked. It wasn’t until a few weeks before we left for Europe that we learned that Raclette is a very popular regional dish here in Savoie! Lucky!
I started the meal with a generous glass of Bonal, of course. I made fresh green salads with a sharp mustard and red wine vinaigrette- just the way we like it. We also had skewers of onion, mushrooms, and zucchini, crusty French bread rubbed with garlic, and boiled baby potatoes. All covered in hot, bubbling slices of Raclette. Wow! I’m so glad Elodie taught us all about this fun and delicious French tradition!
This was the best meal at the college so far! The pork and apple pie was so good, I ate an extra portion. It had big juicy chunks of pork in a lovely savory sauce. There were mushrooms, onions, and slices of apple in with the pork, all under a crispy, flaky, perfect philo dough. The potatoes and corn were nothing special, but the salad was very bland. The dessert was awesome though, cream puffs floating in a dark chocolate bath! I wish they made this for me every night!