Meal #49: dinner

Thanks to our lovely friend Elodie, we already knew about a regional speciality called Raclette. She recently hosted a lovely Raclette dinner- we were hooked. It wasn’t until a few weeks before we left for Europe that we learned that Raclette is a very popular regional dish here in Savoie! Lucky!

I started the meal with a generous glass of Bonal, of course. I made fresh green salads with a sharp mustard and red wine vinaigrette- just the way we like it. We also had skewers of onion, mushrooms, and zucchini, crusty French bread rubbed with garlic, and boiled baby potatoes. All covered in hot, bubbling slices of Raclette. Wow! I’m so glad Elodie taught us all about this fun and delicious French tradition!

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