We made these simple but delicious salami sandwiches for our picnic in the beautiful gardens of the Palais de Verseille.  The bread was a nice baguette from the little corner bakery by Jessie’s apartment.  Baked fresh daily, these baguettes are simply amazing.  The salami, butter and emmental were nothing special, but on the baguette it made for a great sandwich.  Not pictured, but also consumed were lots of salty green olives and a few bags of Lays Nature flavor potato chips.  It was a nice little picnic in a beautiful garden.