Something a little different today. We have all this delicious cheese, so I figured I should help take care of it 😉 Keepin’ those dairy levels high!
We were still very full after our Italian lunch, so we kept dinner light and easy. On our way to Italy we stopped at a Petit Ferme (small farm) and bought fresh cheese from an adorable little girl. We bought Tomme de Savoie and Serac – all handmade by the little girl’s father! We also bought some beautiful cheese from a cheese shop in Italy – Pecorino Romano, Parmigiano-Reggiano, Taleggio (yes, Jill it was awesome)!
So I made a fabulous cheese platter with all the cheese we bought as well as a lovely tomato salad with crazy heirloom tomatoes, basil, olive oil, salt, and pepper. All served with amazing local wine, of course!