Meal #94: Dinner

We were still very full after our Italian lunch, so we kept dinner light and easy. On our way to Italy we stopped at a Petit Ferme (small farm) and bought fresh cheese from an adorable little girl. We bought Tomme de Savoie and Serac – all handmade by the little girl’s father! We also bought some beautiful cheese from a cheese shop in Italy – Pecorino Romano, Parmigiano-Reggiano, Taleggio (yes, Jill it was awesome)!

So I made a fabulous cheese platter with all the cheese we bought as well as a lovely tomato salad with crazy heirloom tomatoes, basil, olive oil, salt, and pepper. All served with amazing local wine, of course!



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