With only a few days left in France, we’re using up all the leftovers and bits and peices. Today we had pan fried polenta with summer vegetable stew and half of a grapefruit for breakfast – Yum!
Tag Archives: polenta
Meal #103: Dinner
We bought some sausage kabobs from a local producer – they’re so cute! I made polenta and a mixed vegetable sauté with zucchini, bell pepper, onion, garlic, tomato, and mushroom. It was all simple and good. Gary and Adam grilled the sausages and the meal was complete. Yum!
Meal #89: Dinner
Now that we have a vegan on board, it’s been a fun challenge to come up with delicious, vegan food. Dinner tonight was a great success! Yum! I made country ratatouille with oven roasted tomatoes, red bell peppers, zucchini, onion, garlic, and eggplant served over olive oil and bay polenta and garnished with basil . It was absolutely delicious! Another easy, healthy recipe to add to the weeknight regime. Adam didn’t think there was enough protein, so I baked a couple eggs in the ratatouille for him… that was tasty, too!
Breakfast. Lunch. Dinner. 