Meal #89: Dinner

Now that we have a vegan on board, it’s been a fun challenge to come up with delicious, vegan food. Dinner tonight was a great success! Yum! I made country ratatouille with oven roasted tomatoes, red bell peppers, zucchini, onion, garlic, and eggplant served over olive oil and bay polenta and garnished with basil . It was absolutely delicious! Another easy, healthy recipe to add to the weeknight regime. Adam didn’t think there was enough protein, so I baked a couple eggs in the ratatouille for him… that was tasty, too!






One thought on “Meal #89: Dinner”

  1. I didn’t realize that Amy was strictly vegan. Your meal looks and sounds delicious!!! Don’t forget to eat the awesome dairy, you only have 12 days remaining.

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