This pasty was pretty awesome. Steak and Ale are a killer combination. There were also chunks of potatoes in there. The pasty dough was crisp and buttery on the outside and soft and flaky on the inside, a perfect vessel for takeaway food. To be fair though, I was so hungry I would’ve gladly eaten that pigeon and been as happy.
Chicken and mushroom pasty, with 500 mils of Dr. Pepper. More of a snack than a real lunch, but I was on the go. The pastry was flaky and well seasoned, lots of herbs in the sauce. The Dr. Pepper was cold and refreshing.