This was an example of a not so good pasty, but that’s college food for you. The carrots were okay tasting, after I got over my phobia of disc shaped carrots, which I’ve always had bad luck with. The inside of the pasty was dry and paste-like. Note the packets of mint sauce on my tray, those are for the salad. I learned that the mint sauce was the best option for a salad dressing. They always had mint sauce available for us, but we’re never given any lamb to put it on. The peach crumble was okay, not great.
Chicken and mushroom pasty, with 500 mils of Dr. Pepper. More of a snack than a real lunch, but I was on the go. The pastry was flaky and well seasoned, lots of herbs in the sauce. The Dr. Pepper was cold and refreshing.