This pasty was pretty awesome. Steak and Ale are a killer combination. There were also chunks of potatoes in there. The pasty dough was crisp and buttery on the outside and soft and flaky on the inside, a perfect vessel for takeaway food. To be fair though, I was so hungry I would’ve gladly eaten that pigeon and been as happy.
Drooling 😉
“the worst pies in London…”