Not so much a regional speciallity, but definately a French specialty! Tonight I made very simple Charcuterie platters with Italian Capocolla, French saucisson, mache salad, chevrotin, cornichon, grape tomatoes, and sliced country bread. It was all very tasty and so easy! I am going to add this to my weeknight quick-meal round-up for sure!
Looks awesome. You already do something similar to this at home. And we all love it:)
“Morsel dinner” 🙂