Meal #81: Dinner

Not so much a regional speciallity, but definately a French specialty! Tonight I made very simple Charcuterie platters with Italian Capocolla, French saucisson, mache salad, chevrotin, cornichon, grape tomatoes, and sliced country bread. It was all very tasty and so easy! I am going to add this to my weeknight quick-meal round-up for sure!

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