Our amazingly kind host Cyrille made us savory crepes for dinner. He used his mother’s recipe, the very same crepes recipe that he used to make us crepes two years ago in our very own DeKalb kitchen! They were delicious. We filled them with grated emmental cheese, which tastes a lot like a mild cheddar. We had potato chips and nectarines on the side, and we finished the meal with chunks of delicious Roquefort.