Meal #66: Second Lunch

Italian salad with prosciutto and tomatoes and mozzarella, Paris, France

This was a delicious second lunch at a cute little brasserie near Le Tour Eiffel.  The greens were fresh and crisp.  The prosciutto was tender and salty, complemented perfectly by the soft basil and olive oil drizzled mozzarella.  The vinaigrette was emulsified, giving it a creamy texture that tasted excellent.

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