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Breakfast of champions
Lunch
I’m so glad we stopped at Aldi on our way home yesterday. We’re tired after almost 36 hours of travel in just two days. I made a salad of red lettuce and arugula with cucumbers, red bell pepper, and tomatoes with a German sausage called Debrecziner that tasted like Kielbasa, Parmesan, and a white balsamic vinaigrette. A toasted piece of brown bread with butter and salt rounded out the simple lunch.
Snack time!
Simple, tasty snack! Herbed cream cheese, Ritz, and tomatoes.
First breakfast at home in Landsberg am Lech
Meal #38: Breakfast
Our sweet English friends hosted us for a few nights. They were raving about “American Breakfast with streaky bacon and syrup”, so I decided to make it for them. I made my grandmother’s style pancakes ( a bit darker in color and crisp around the edges because they’re cooked in bacon fat:), “streaky” bacon (American style smoked pork belly), and hash-browns. We found Canadian maple syrup, but it was ridiculously expensive, so I made my own syrup with Golden Syrup (similar to a light molasses), orange zest and segments and finished with a splash of good single malt Scotch. YUM! To my chagrin, our friends stacked everything on top of the pancakes and covered it all in orange syrup – lol. They loved it:) Robbie made us some proper strong coffee and the meal was complete!