This was an example of a not so good pasty, but that’s college food for you.  The carrots were okay tasting, after I got over my phobia of disc shaped carrots, which I’ve always had bad luck with.  The inside of the pasty was dry and paste-like.  Note the packets of mint sauce on my tray, those are for the salad.  I learned that the mint sauce was the best option for a salad dressing.  They always had mint sauce available for us, but we’re never given any lamb to put it on.  The peach crumble was okay, not great.