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Meal #71: Lunch

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On our way to Annecy, we noticed this cute restaurant that was totally full – always a good sign. We both had the menu of the day. We started with the charcuterie plate- delish! Adam had the beef dish, not sure what cut it was, with a delicious country wine gravy and potatoes. I had some kind of white fish with an herb cream sauce and peas with onions and bacon. All was very simple and good. We then had dessert. Adam had the fromage blanc and I had a chocolate brownie-type cake – both nothing special. Of course we completed the meal with espresso 🙂

Apparently we hit the end of the lunch rush, because the place cleared out very quickly after we arrived (maybe we smell bad?). French restaurants are very strange. They are open from 12 until 2:30 then 7 until 10:30. Don’t you dare try to eat at 3pm or 6pm! 😉
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Breakfast

Meal #50: Breakfast

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Mmmm…. I love France and that I’m a great cook 😉 On the menu today- Pain perdu avec abrigot et fromage blanc. Nourriture délicieuse!

I made French toast with cream, eggs, salt, and a touch of nutmeg. The baguette was VERY stale, so I let the bread soak for a long time. I toasted it in plenty of butter over low heat so the exterior got brown, crisp, and caramelized while the interior stayed rich and custardy- Parfait! J’aime la nourriture Française!

I melted some apricot jam and cut up some fresh apricots. Then I plopped a generous portion of fromage blanc in the middle and topped it all with the melted jam, fresh apricots and alpine flowers. Served it with some bitter French roast coffee and voila- breakfast!

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