Meal #93: Lunch

Today we went to Italy! It’s amazing how different it was even though we were just over the French boarder. We had a lovely lunch at a small restaurant overlooking the valley. We stared with a charcuterie platter which had procuito, dried ham, and lardo (super thin sliced pig fat that is cured with tons of herbs) which melted on the tongue and was spectacular (Mario Batali is right)! We then had the pasta of the day which was homemade pasta with a garlic, parmesan, and truffle sauce – WOW! Finally we had the dessert which was ice cream with walnuts, almonds, and prunes in a warm brandy sauce with espresso. Everything was amazing!!! I could get used to this 😉

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