I proudly created this amazing American breakfast for Charity and I to enjoy, Cyrille wouldn’t go near it. In France, unlike America, the French only eat a small breakfast consisting of sweets only. They eat sweet cakes or sweet breads covered in Nutella, very sugary cereals, cookies, candies, and anything else that has a high sugar content. They refuse to eat anything savory in the morning, it litterally disgusts them. But, since we are American, Charity and I love savory breakfast. The toad in a holes I made were awesome. I used nice crusty bread from the corner bakery, nice French butter, and eggs that were fresh and hormone free. A great way to start the day in Paris!