After going to Stonehenge, we drove into Salisbury to get dinner.  Dr. Holbrook, my biology professor, suggested that we try The King’s Head.  It was a giant bar and restaurant.  Easily the biggest restaurant I’ve been to since arriving in England.  I ordered the steak and kidney pudding, with chips and peas.  The pudding was really nice.  It had a great gravy, and big chunks of steak inside.  I could have used more kidneys in there, as I only noticed one bite of kidney.  The crust was crispy and flaky, buttery and soft on the inside.  The chips and peas were run-of-the-mill but still tasty after a drizzle of gravy.  I really like English food when its actual English dishes.  All the pies, puddings, and pasties I’ve had have been wonderful, I don’t know why anyone would say that English food is bad!  It’s when they try to make something unusual or foreign that they get into trouble, so it seems to me.