Couldn’t decide what to have for lunch. Too many choices now. So we had a little of everything:) Half a croissant with country pâté, Comte, Dijon, and greens. Chips, cornichon, French icicle radishes, apples, and a green salad with a red wine vinaigrette.
We weren’t looking forward to driving down the mountain to get groceries, so we pushed through lunch with miscellaneous gas station fare. Stale French baguette with country pâté , Comte, salad greens, and balsamic with an apple. Even gas station food is good here 🙂
Breakfast. Lunch. Dinner. 