Great lunch in the green grass and warm sun at Christ Church in Dublin. Very crusty French sourdough baguette, wild boar sausicsson, sour cornichon, and apricot for dessert.
Irish “health breakfast”. It really wasn’t very good, but the little restaurant was so cute! It was run by a single Spanish woman who acts as owner, cook, server, busser, dishwasher, and cashier! Amazing! Great experience:)
Wow! Finally a great cup of Irish seafood chowder! It was so creamy and briny! Perfect! The butter and lemon mussels and cockles were also silly yummy. Perfectly cooked!