Our exchange partners have a large collection of mustards, so we decided to have a pretzel and mustard tasting!
After much bourbon and deliberation, we’ve decided that the third mustard (upper right corner) is best. It has a nice balance of sweet and tart with a good, warm spicy finish. ☺️
Crispy, gooey, crunchy, melty, amazingly perfect grilled cheese? Yes please!!!! Served with apple slices just like in the second grade. We also tried a little treat we bought in Riga- Black Balsam. It’s an herbal liquor that has been made in Latvia since 1752. We really like it! It’s quite bitter and herbal. A perfect aperitif or digestif.
What do you do when the omelet won’t flip? Make it a flop😃 Scrambled eggs with mushroom, onion, red bell pepper, arugula, and cheese. Yum! Served with toast, fruit salad, and coffee. Perfect.