More Bavarian charm

After a delightful morning celebrating Brewers Day, we headed to Hofbrauhaus for lunch. We started with a wonderfully fresh bread basket, then we ordered two classics- boiled pig knuckle and roast suckling pig. The knuckle was a little flabby, but it tasted good- much like corned beef. The suckling pig was ok- a little bland. I didn’t really like the dumpling- it was oddly chewy and dense. The beer however, was excellent 🙂

We finished our meal with coffee and apple strudel. Both of which were perfect!

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P.S. Bavarian food looks terrible in photos 😉

4 thoughts on “More Bavarian charm”

  1. You’re right, it doesn’t look or sound very appetizing. Glad you enjoyed the coffee and dessert!

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