Meal #83: Linner/ Dunch

Today we picked up Gary and Aimee at the Geneva, Switzerland Airport! We left the airport and headed to our hotel that was just 8 minutes away… or three hours! Jeeze! We are SOOOO bad at this getting places thing… :/ We completely missed lunch, so we had a big dinner instead:)

We went to an Italian pizza place outside Geneva – most restaurants are not open on Mondays. It was actually very good despite the fact that they had an automated pizza machine in the alley beside the restaurant – “fresh hot pizza in just four minutes! 24/7! “. Inside the real restaurant, we had the “Geneva” pizza with gruyere and salami and the “white” pizza with proscuitto, parmesan, and arugula. I LOVED the white pizza! I pretty much love anything with arugula. We also had the crudite salad which had corn, carrots, tomato, artichoke, olives, and a great garlic dressing. Everything was very good. We completed the meal with fine Italian espresso.

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2 thoughts on “Meal #83: Linner/ Dunch”

  1. Yummy! Now that looks like a good pizza. Finally something that Mary Anne would enjoy eating:) It’s Kellie’s favorite food.

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