Meal #60: Lunch

Yum! We went to a lovely restaurant in Moutieres for a proper Sunday lunch. We both had steak frites and a green salad with a very cold rose. We finished with an excellent cup of espresso.

The steak was a bit on the thin side, but the cook expertly cooked it to medium rare. The frites were thin and very crispy- perfect, and the salad was fresh and crisp with a lovely sweet balsamic dressing. The cold rose was refreshing on this hot day and the espresso was just what we needed to get us moving after such a huge lunch:)





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