This was the plat du jour at the little brasserie where we stopped at the half-way point between Paris and Rodez. We had been in the car for so long in heavy trafic that I think anything would have tasted good. But this meal actually was good. Steak hash is ground steak, cooked like a burger. I got mine medium rare, and it was delicious. The Roquefort sauce never loses. The frites were nice and crispy and to my pleasant surprise, drizzled with honey! You can see it there drizzled on the plate. What a good idea!
This was Charity’s strange lunch that took her by surprise when it was placed in front of her.