Pret A Manger, what else would I eat? I just love Pret so much, how will I live without it back in DeKalb? This was a truly great sandwich. Silky prosciutto with fresh tomato and lettuce and a bit of mayonnaise, all on an artisan baguette. The risotto was great as well, very smooth and extra mushroomy. The grape and elderflower soda was crisp and floral and refreshing, as always.
Breakfast. Lunch. Dinner. 
There is a Prete A Manger opening in Chicago September 2010. The four of us will have to plan a day to go when we all return…as I am sure we will be enjoying many meals this coming week. 🙂
That is awesome! I wish it was DeKalb though.