Meal #4: Lunch

The King's Arms, Oxford, UK

Fish and chips, a small mixed greens salad.  For my first ever fish and chips in England, this one was pretty good.  The fish was flaky and perfectly cooked inside it’s crunchy shell of fried batter.  The chips were not so good, a little dry.  But the tarter sauce was home made and awesome.  The salad was a nice touch of freshness on a plate otherwise piled high with friedness.

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