We were craving Asian food, so we ended up at Buddah Lounge for dinner. It was supposed to be Vietnamese, but it seemed more pan- Asian.
We started with Estonia’s most popular beer- Saku. It’s a light, refreshing lager with a pleasant bitter,nutty finish, AND it’s cheap😃
We had fried spring rolls which were served molten hot and crispy. For the main course, Adam had Wok Fried Chicken Noodles. They were a little on the bland side, but not bad. I had the lemongrass beef. It was good, not nearly lemongrassy enough, but the beef was super tender and succulent.