Dinner

We were craving Asian food, so we ended up at Buddah Lounge for dinner. It was supposed to be Vietnamese, but it seemed more pan- Asian. 

We started with Estonia’s most popular beer- Saku. It’s a light, refreshing lager with a pleasant bitter,nutty finish, AND it’s cheap😃

We had fried spring rolls which were served molten hot and crispy. For the main course, Adam had Wok Fried Chicken Noodles. They were a little on the bland side, but not bad. I had the lemongrass beef. It was good, not nearly lemongrassy enough, but the beef was super tender and succulent.  

    
 

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