Tonight is Jill and Cody’s last night in Estonia😔 We had couples date night, then met up for drinks after!
Adam and I went to a traditional Estonian restaurant called Grandma’s Kitchen. It was warm and welcoming and the food was mostly very good.
Adam started with beer, of course. I had the Grandma’s Apparetif. It was great! A sweet, tart Aperol and soda mix. The waitress brought out delicious, hearty Estonian rye bread with pumpkin seeds and a fabulous chive compound butter- great start!!!
My main was really good- herb baked flounder with creamy mashed potatoes, peas, and cauliflower all surrounded by a luxurious moat of melted butter!!! It was perfectly cooked and seasoned. I loved it. Unfortunately, Adam’s wasn’t as good. He had Grandma’s elk stew with vegetables. It was a surprisingly small, sauceless portion of somewhat dry, roasted things- carrot, mushroom, potato, and elk. Where was the stew?
It was still a great meal, especially for the low price tag- under €25! But Adam wishes he had ordered something else.