Today we’re headed to the oldest brewery in the world- Weihenstephan! Unfortunately all their tours were booked until July 2nd, but we’re still going to see the place and drink some beer 🙂
To celebrate I got up early and made cherry and creme fraiche turn overs, potato, onion and bell pepper hash, and fruit salad with fresh pineapple, gooseberries, and red currents. Yum! Sorry for the poor pics. I accidentally erased the good one!