Picnic by the Lech

We packed a light lunch and rode down to the river. I toasted some buttermilk bread with olive oil and garlic. We slathered on lentils and oh-so-creamy creme fraiche, with some tomatoes, sweet nectarine halves, and beers. What a gorgeous way to spend an afternoon!



We picked some sun-warmed berries when we got back home:)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s