Picnic by the Lech

We packed a light lunch and rode down to the river. I toasted some buttermilk bread with olive oil and garlic. We slathered on lentils and oh-so-creamy creme fraiche, with some tomatoes, sweet nectarine halves, and beers. What a gorgeous way to spend an afternoon!

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We picked some sun-warmed berries when we got back home:)

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