After a relaxing day reading and lounging Lech-side, we cleaned house and I made some local fare. I sautéed onions in a generous amount of butter until they were soft and starting to brown. Then I added thinly sliced apples, sauerkraut, and finally Bavarian brats. I simmered it all for about an hour and served it with toasty bread and a salad. We cuddled our new friends Franzi and Henri while watching Mad Men and the US vs Portugal game 🙂
Breakfast. Lunch. Dinner. 
Judith misses her cats. Wish she could have seen pics of them last night. The dish you made sounds delightful. I like the idea of adding the apples.
We will email her a link so she can follow along 🙂 The addition of apples was in most recipes I read for the dish. It’s a great balance to the tart kraut.