Meal #102: Lunch

Today we went back to the lovely city of Moutieres. We stopped at a nice restaurant in an adorable park. We had salad with balsamic vinegar and olive oil, Tagliatelle with Carbonara, black current and blueberry sorbet and espresso! Everything was awesome! I especially love the raw egg yolk on the pasta! It made the dish so silky and creamy- awesome!






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