Dinner Meal #58: Dinner June 23, 2013 Charity Prawitz Leave a comment I made Savoie Godichon sausages with caramelized onions, Cote du Rhone, and French lentils. Mmmm! It was earthy and filling after our five mile hike. 45.495688 6.450454 Advertisement Share this:TwitterFacebookLike this:Like Loading... Related