Meal #58: Dinner

I made Savoie Godichon sausages with caramelized onions, Cote du Rhone, and French lentils. Mmmm! It was earthy and filling after our five mile hike.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Daily food-ventures!

%d bloggers like this: