Meal #33: Lunch

Amazing! Why don’t we have Turkish Donner Kabob restaurants in the US? The lamb was juicy and flavorful with perfect crispy- charred bits and SOOO much garlic!!!! I had the Donner lamb plate with pickled carrots and cabbage as well as a small green salad. Adam had a Donner lamb roll which had the same ingredients rolled up in a fresh flat bread. We also had the yogurt spinach dip which was sour from the yogurt and lemon juice. Earthy from tons of cooked spinach and roasted garlic. It was awesome served with hot, out-of-the-oven homemade Turkish pita! Wow! It was all so good and we were totally stuffed. We only ate half our entrées, but we had to try the dessert- pistachio baklava with Turkish black tea…amazing!!! I was in heaven and Adam was pretty happy, too 🙂





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s