Meal #28: Dinner

Yet another great dinner!!! Made In Belfast- Yelp’s highest rated restaurant in Northern Ireland. We got lucky and arrived early for their £13 prefixe dinner menu! I had fresh goat cheese fritters with pecans, watercress, balsamic, and poached pear salad. I loved he juxtaposition of textures- crispy, crunchy, smooth, creamy, fresh greens, sweet pears and sour vinegar!!! Wow! I then had the fresh- made pasta with Irish cream, free-range chicken, wild mushrooms, ham and Parmesan. It was superbly creamy and silky.

Adam had a savory, earthy creamed mushroom and English asparagus soup with soda and brown bread and salt crusted Irish butter. So yummy! He also had a wild venison pie with creamy champ mashed potatoes. Wow! I officially love Irish food!

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