Coffe and Pita breakfast 

Jovo told us his mom (who we get to meet later today) used to make Pita every Saturday when he was a kid. He loved it and told us we had to try it while we’re here. He took us to a shop that he really likes and we can see why! The Pita – thin layers of pastry rolled around fillings( pumpkin, beef, cheese, or spinach and cheese) then coiled and baked​ until crispy- was amazing! We especially loved the Burek or meat filled variety paired with the tart yogurt drink.  Jovo is a wonderful host! 

One thought on “Coffe and Pita breakfast ”

  1. So happy you’re having such a good time, and getting to experience some delicious cuisine!

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