Jovo told us his mom (who we get to meet later today) used to make Pita every Saturday when he was a kid. He loved it and told us we had to try it while we’re here. He took us to a shop that he really likes and we can see why! The Pita – thin layers of pastry rolled around fillings( pumpkin, beef, cheese, or spinach and cheese) then coiled and baked until crispy- was amazing! We especially loved the Burek or meat filled variety paired with the tart yogurt drink. Jovo is a wonderful host!