i did some research and decided to make some traditional Finnish meals, including Kaalikaaryleet – stuffed cabbage leaves. I stuffed the blanched leaves with a mixture of ground beef, jasmin rice, onion, minced cabbage, garlic, allspice, nutmeg, and an egg to hold it all together. I sautéed each little bundle in butter until golden, then baked them uncovered with some cabbage cooking broth, cream, and some golden syrup. I served them with lingonberry jam, mashed potatoes, and fresh shelled peas sautéed in butter. Mmmm!