We took a bus back to Old Town and stopped for some refreshments. Adam had a beer he’s always wanted to try, but has never been able to find- Gruit, an Estonian traditional brew with juniper and wild Rosemary. He really enjoyed it. I also found an elusive drink- Lindemans Cassis, a black current lambic. It was very good but Lindemans framboise is still my all-time fave lambic.
When the show ended, we went to dinner at Clayhill’s. Jill and Cody went there and highly recommended the mussels. Sorry the pictures are terrible, low temps tonight so they had their heat lamps on. Everything glowed red… Even our Caesar salad and creamy mussels. The food was good; however, it was so chilly out, our mussels arrived warm and were cold by the time we really dug in… A real shame😒