We took a rickshaw from the port to our charming hotel- so fun! After relaxing and settling in, we explored Old Town Tallin and went to a wonderful dinner. 

Jill and I shared a bottle of Italian prosecco- cold, refreshing, and bubbly.   Then, the waiter brought us amazing, homemade pumpkin seed bread. Wow!!! 

Adam and I each started with soup. I had creamy onion and Adam had “two fish soup”. Both were served perfectly hot and made with quality ingredients. 

For mains, Adam had the grilled pork with potatoes and I had the “chicken chest” with tomato-potatoes have and romanesco. Both were great! We love that fine food and drink are affordable in Estonia!!!