We took a rickshaw from the port to our charming hotel- so fun! After relaxing and settling in, we explored Old Town Tallin and went to a wonderful dinner.
Jill and I shared a bottle of Italian prosecco- cold, refreshing, and bubbly. Then, the waiter brought us amazing, homemade pumpkin seed bread. Wow!!!
Adam and I each started with soup. I had creamy onion and Adam had “two fish soup”. Both were served perfectly hot and made with quality ingredients.
For mains, Adam had the grilled pork with potatoes and I had the “chicken chest” with tomato-potatoes have and romanesco. Both were great! We love that fine food and drink are affordable in Estonia!!!
One thought on “Rickshaws, charming hotels, and dinner”
Love it! So happy the prices are low so you can afford some great local cuisine