Jill made a wonderful Scandinavian spread for breakfast: rye toast, spreadable cheese, dill, smoked and salt cured salmon, tomatoes, cucumbers, and perfectly hard boiled eggs. We also tried a Finnish favorite Vispis- a semolina porrage cooked with lingonberries, chilled, then served with milk and sugar. It was not my favorite 😏
Breakfast. Lunch. Dinner. 
Nice job Jill! Great presentation😀
Mmmmm