Tipsy morsel dinner

Muddled black currents with lime and vodka. Finnish sausages with spicy pickles, rye bread and butter.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Daily food-ventures!

%d bloggers like this: