Dinner with friends 

after getting settled we had a yummy dinner. I made fresh green salads with blues cheese dressing, oven roasted potatoes, sautéed zucchini, onion, mushrooms, and garlic, and two kinds of Finnish sausage. I didn’t love the lighter colored sausage- it was very soft, almost bouncy. But we all liked the darker, more smokey and chewy sausage.  

   

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