Adam loves ramen, so we couldn’t miss Takumi Ramenhaus on our last day in Dusseldorf.

We started with pork dumplings- yum! Adam had pork and noodles in a meaty broth. I had beef, veggies, and noodles dipped in a rich miso broth. Adam loved everything. My dish fell a little flat- sweet and salty, but not tart or spicy. Not bad, but not my favorite.





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